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Technical Specifications
Catalog

Technical Specifications:

 Has a PLC controller

 Equipped with a cooling system

 It has a jacking system to open the door

 It has a collector to receive steam, air and compressed air with safety systems

 It has automatic pressure monitoring and time management

 Cleaning all germs and bacteria

 Use of valid global standards

 Use of high-quality parts

 Exhaust the air completely

 Approved by the Health and Quality Management Organization

 High strength and resistance

 High and unique efficiency

Capacity: 500 to 3 tons

In the food industry, an autoclave is used to disinfect and destroy all types of microbes in food